Edamame rainbow grain bowl with peanut sauce

Edamame rainbow grain bowl with peanut sauce

Ingredients

serves 2
  • •100g rice or quinoa
  • •150g edamame, cooked
  • •½ cucumber, sliced
  • •2 tsp sesame seeds

  • Any 1–2 veggies:

  • •½ red pepper, finely sliced
  • •1 medium aubergine, chopped and roasted
  • •6 tbsp pickled red cabbage (see recipe)
  • •4 tbsp pickled radishes (see recipe)

  • Sauce

  • •Peanut sauce (see recipe)

Directions

Cooking mode
  1. 1. Rinse and cook the rice or quinoa.
  2. 2. Make the peanut sauce.
  3. 3. Assemble the bowls with the rice or quinoa, then top with edamame, cucumber and veggies. Drizzle over the peanut sauce and top with sesame seeds.
Baker Beanie Author

■ every day is treat day ■