Spiced peanut sauce

Ingredients
serves 2–3
- •1 tbsp peanut butter
- •75ml soya milk
- •½ tbsp harissa paste
- •1 tbsp soy sauce
- •2 tsp maple syrup
- •½ tbsp rice vinegar, lemon juice or lime juice
- •1 garlic clove, minced
- •1 tbsp fresh ginger, minced
- •50ml water
Directions
Cooking mode
- 1. Whisk together the sauce ingredients in a small jug.
- 2. Gently heat the sauce in a small pan for 5 minutes, stirring frequently, until the sauce thickens.
- 3. Serve drizzled over a grain bowl.

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