Pickled radishes

Pickled radishes

Ingredients

makes 1 jar
  • •200g radishes, thinly sliced
  • •80ml apple cider vinegar or rice vinegar
  • •80ml water
  • •2 tsp caster sugar
  • •¾ tsp sea salt

  • Optional flavours

  • •¾ tsp mustard seeds
  • •¾ tsp coriander seeds
  • •¼ tsp chilli flakes
  • •½ tsp black peppercorns
  • •1 sprig fresh dill

Directions

Cooking mode
  1. 1. Put the radishes in a mason jar, pushing down until lightly packed.
  2. 2. In a small pan, add the water and vinegar. Bring to a simmer, then stir in the sugar and salt until dissolved. Add the optional flavourings.
  3. 3. Pour into the jar, ensuring all the radishes are covered. Loosely cover with the lid and set aside for 1 hour. Seal tightly and transfer to the fridge for up to 3 weeks.
  4. 4. Serve as a side with a veggie grain bowl or tossed in a salad.
Baker Beanie Author

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