Ingredients
makes 1 jar- 200g radishes, sliced
- 80ml apple cider vinegar or rice vinegar
- 80ml water
- 2 tsp caster sugar
- ¾ tsp sea salt
Optional flavours
- ¾ tsp mustard seeds
- ¾ tsp coriander seeds
- ¼ tsp chilli flakes
- ½ tsp black peppercorns
- 1 sprig dill
Directions
Cooking mode
Prevents device sleep
- Put the radishes in a mason jar, pushing down until lightly packed.
- In a small pan, add the water and vinegar. Bring to a simmer, then stir in the sugar and salt until dissolved. Add the optional flavourings.
- Pour into the jar, ensuring all the radishes are covered. Loosely cover with the lid and set aside for 1 hour. Seal tightly and transfer to the fridge. Store for up to 3 weeks.
- Serve as a side with a veggie grain bowl or tossed in a salad.
■ every day is treat day ■