Tempeh grain bowl with spiced peanut sauce

Tempeh grain bowl with spiced peanut sauce

Ingredients

serves 2
  • •100g rice or quinoa
  • •150g tempeh, sliced
  • •¼ cucumber, sliced

  • Any 2–3 veggies:

  • •1 avocado, sliced
  • •1 pepper, chopped and roasted
  • •¼ broccoli, chopped and roasted
  • •1 small aubergine, chopped and roasted
  • •100g mushrooms, chopped and cooked
  • •6 tbsp pickled red cabbage (see recipe)
  • •4 tbsp pickled radishes (see recipe)

  • Sauce

  • •Spiced peanut sauce (see recipe)

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa or rice.
  2. 2. Heat a pan over medium heat. Add the tempeh and cook for 5–10 minutes, turning to brown each side.
  3. 3. Make the spiced peanut sauce. Add 4 tbsp sauce to the tempeh and cook for 5 more minutes.
  4. 4. Assemble the bowls with the rice or quinoa, then top with tempeh, cucumber and veggies. Drizzle over the remaining sauce.
Baker Beanie Author

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