Spicy black bean tacos
Ingredients
serves 2
- •Spicy black beans (see recipe)
- •80g sweetcorn
- •½ avocado
- •Juice of ½ lime
- •¼ tsp sea salt, to taste
- •4–6 taco wraps, warmed
Directions
Cooking mode
- 1. Make the spicy black beans. Stir in the sweetcorn.
- 2. In a small bowl, mash the avocado with the lime juice and salt.
- 3. Assemble the tacos and top with guacamole (see recipe).
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