Guacamole
Ingredients
serves 6
- •2 ripe avocados
- •Juice of 1 lime
- •Zest of ½ lime
- •¼ tsp cumin
- •½ tsp sea salt, to taste
- •Ground black pepper, to taste
- •Small handful coriander, finely chopped
Directions
Cooking mode
- 1. Mash the avocados in a bowl until creamy.
- 2. Mix in the lime juice, lime zest, cumin, salt, ground black pepper and coriander.
- 3. Serve immediately, or transfer to a container, smooth the top and gently cover with 2cm water to create an airtight seal. Store in the fridge for up to 2 days. Pour the water off and stir before serving.
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