Creamy green pasta with tomato and crispy balsamic tofu

Creamy green pasta with tomato and crispy balsamic tofu

Ingredients

serves 2
  • •160g pasta
  • •Creamy green sauce (see recipe)
  • •300g cherry tomatoes
  • •½ crispy balsamic tofu bites (see recipe)

Directions

Cooking mode
  1. 1. Make the crispy balsamic tofu bites.
  2. 2. Cook the pasta, reserving some pasta water.
  3. 3. Make the creamy green sauce.
  4. 4. Add the pasta to the sauce and toss to combine. Stir in the tomatoes until heated through. Serve topped with the crispy tofu.
Baker Beanie Author

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