Creamy green sauce
Ingredients
serves 2
- •80g spinach, rocket or kale
- •150g silken tofu
- •1 tbsp extra virgin olive oil
- •20g fresh basil
- •1 tsp lemon zest (optional)
- •2 tbsp nutritional yeast
- •1 tbsp hemp seeds
- •1 tsp miso paste
- •¼ tsp garlic powder
- •¼ tsp sea salt, to taste
- •Ground black pepper, to taste
- •50ml soya milk
- •Juice of ½ lemon
Directions
Cooking mode
- 1. Pour boiling water over the greens until wilted. Add all the ingredients except the lemon juice to a blender. Blend until smooth. Add 1–2 tbsp water as needed.
- 2. Add the sauce to a pan and stir over medium-low heat until smooth and slightly thickened. Add a few tbsp water (or pasta water) as needed. Stir in the lemon juice.
■ every day is treat day ■