Crispy balsamic tofu bites

Crispy balsamic tofu bites

Ingredients

serves 4–6
  • •220g extra firm tofu
  • •2 tbsp balsamic vinegar
  • •1 tsp maple syrup
  • •1 tbsp tomato paste
  • •¼ tsp garlic powder
  • •¼ tsp smoked paprika (optional)
  • •Pinch sea salt

Directions

Cooking mode
  1. 1. Crumble the tofu into small pieces and place in a shallow dish with a lid.
  2. 2. In a small bowl, mix the balsamic vinegar, maple syrup, tomato paste, garlic powder, smoked paprika and salt. Pour over the tofu, cover with the lid and shake well to coat. Set aside for 15–30 minutes.
  3. 3. Preheat the oven to 200°C. Prepare a baking tray.
  4. 4. Transfer the tofu to the tray and bake for 20–25 minutes, mixing halfway, until golden and crispy. Alternatively, cook in an air fryer for 15 minutes.
  5. 5. Serve sprinkled on top of a salad, pasta or grain bowl.
Baker Beanie Author

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