Teriyaki tempeh grain bowl

Teriyaki tempeh grain bowl

Ingredients

serves 2
  • •100g tempeh, sliced
  • •100g quinoa or rice
  • •120g edamame, cooked
  • •¼ cucumber, chopped
  • •4–6 tbsp teriyaki sauce
  • •2 tsp sesame seeds

  • Any 2–3 veggies:

  • •1 avocado, sliced
  • •2 small beetroot, chopped and cooked
  • •1 small aubergine, chopped and roasted
  • •1 carrot, finely sliced
  • •2 large radishes, finely sliced
  • •6 tbsp pickled red cabbage (see recipe)
  • •4 tbsp pickled radishes (see recipe)

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa or rice.
  2. 2. Heat a pan over medium heat. Add the tempeh and cook for 5–10 minutes, turning to brown each side.
  3. 3. Assemble the bowls with the quinoa or rice, then top with tempeh, edamame, cucumber and veggies. Serve with a drizzle of teriyaki sauce and a sprinkle of sesame seeds.
Baker Beanie Author

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