Tempeh grain bowl with creamy avocado dressing

mains
Tempeh grain bowl with creamy avocado dressing

Ingredients

serves 2
  • 100g quinoa or rice
  • 100g tempeh, sliced
  • ¼ cucumber, sliced
  • ½ creamy avocado dressing (see recipe)

  • Any legume:

  • 120g black beans
  • 120g chickpeas
  • 120g edamame

  • Any 1–2 veggies:

  • 1 pepper, chopped and roasted
  • 1 sweet potato, chopped and roasted
  • 1 courgette, chopped and roasted
  • 150g mushrooms, chopped and cooked
  • 150g cherry tomatoes, chopped
  • 80g sweetcorn
  • 4 radishes, sliced

Directions

Cooking mode
  1. Rinse and cook the quinoa or rice.
  2. Heat a pan over medium heat. Add the tempeh and cook for 5–10 minutes, turning to brown each side.
  3. Make the creamy avocado dressing.
  4. Assemble the bowls with quinoa, tempeh, legumes and veggies. Serve topped with a drizzle of avocado dressing.
Baker Beanie Author

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