Creamy avocado dressing

sauces
Creamy avocado dressing

Ingredients

serves 4
  • ½ ripe avocado
  • Juice of ½ lemon or lime
  • 1½ tbsp extra virgin olive oil
  • ¼ tsp garlic powder (optional)
  • ¼ tsp sea salt, to taste
  • 4–6 tbsp water

  • Optional herbs

  • 10g coriander
  • 5g dill
  • 10g chives
  • 2 tsp dried mixed herbs, such as parsley, oregano and basil

Directions

Cooking mode
  1. Combine all ingredients and 4 tbsp of the water in a blender and blend until smooth, scraping down sides as needed. Add more water, 1 tbsp at a time, until it reaches the desired consistency (thicker for a sauce or thinner for a dressing).
  2. Adjust the lemon or lime and salt to taste. Store in an airtight container in the fridge for up to 2 days.
Baker Beanie Author

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