Sweet potato salad with crispy paprika tofu

Sweet potato salad with crispy paprika tofu

Ingredients

serves 2
  • •Crispy paprika tofu (see recipe)
  • •1 large sweet potato, chopped
  • •½ tbsp olive oil
  • •1 tsp smoked paprika
  • •80g rocket or spinach
  • •120g sweetcorn
  • •Handful coriander, chopped
  • •Lime and chilli dressing (see recipe)
  • •2 tbsp flaked almonds, toasted

Directions

Cooking mode
  1. 1. Prepare the crispy paprika tofu.
  2. 2. Preheat the oven to 180°C. Prepare a baking tray. Add the sweet potato and brush with the olive oil and smoked paprika. Roast for 20–25 minutes, until softened and starting to brown.
  3. 3. Make the lime and chilli dressing.
  4. 4. In a large bowl, combine the rocket, sweetcorn, coriander, sweet potato and tofu. Pour over the dressing and gently mix together.
  5. 5. Serve topped with the toasted almonds.
Baker Beanie Author

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