Crispy paprika tofu

Crispy paprika tofu

Ingredients

serves 2
  • •280g extra firm tofu, cubed
  • •1 tbsp olive oil
  • •1 tbsp soy sauce
  • •½ tsp maple syrup
  • •1 tbsp lemon juice or apple cider vinegar
  • •1 tsp smoked paprika
  • •½ tsp cumin
  • •¼ tsp garlic powder
  • •Pinch chilli flakes
  • •1 tbsp cornflour

Directions

Cooking mode
  1. 1. Place the tofu in a shallow dish.
  2. 2. In a small bowl, whisk together the olive oil, soy sauce, maple syrup, lemon juice, smoked paprika, cumin, garlic powder and chilli flakes. Pour over the tofu, cover and transfer to the fridge for 2–12 hours.
  3. 3. Preheat the oven to 200°C. Prepare a large baking tray. Drain off any excess marinade, then toss the tofu with the cornflour until lightly coated. Add to the baking tray and bake for 30–35 minutes, flipping halfway, until golden and crispy. Alternatively, cook in an air fryer for 14 minutes, flipping halfway, until golden and crispy.
  4. 4. Serve with roasted veggies, rice, salad or your favourite sauce.
Baker Beanie Author

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