Peanut noodle stir fry

Peanut noodle stir fry

Ingredients

serves 2
  • •100g rice noodles
  • •1 tbsp sesame oil
  • •1 garlic clove, minced
  • •120g edamame, cooked

  • Any 2–3 veggies:

  • •1 pepper, chopped
  • •¼ broccoli, chopped into florets
  • •150g mushrooms, sliced
  • •120g baby corn, chopped
  • •150g sugar snap peas
  • •150g beansprouts

  • Sauce

  • •Peanut stir fry sauce (see recipe)

  • Toppings

  • •2 tsp sesame seeds

Directions

Cooking mode
  1. 1. Cook the rice noodles. Drain and rinse, then set aside.
  2. 2. Heat the sesame oil in a wok over medium heat. Add the garlic and cook for 1 minute. Add the veggies and cook for 10–15 minutes, stirring occasionally. Stir in the edamame.
  3. 3. Make the peanut stir fry sauce. Add half of the sauce to the pan and stir until heated. Add a few more tbsp water as needed.
  4. 4. Add the noodles to the pan and toss to combine. Add the remaining sauce and stir until coated and heated through.
  5. 5. Serve topped with sesame seeds.
Baker Beanie Author

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