Peanut stir fry sauce
Ingredients
serves 2
- •1½ tbsp peanut butter
- •1 tbsp soy sauce
- •1 tbsp rice vinegar or lime juice
- •1 tsp maple syrup or honey
- •Pinch chilli flakes (optional)
- •50ml plant milk
- •80ml water
Directions
Cooking mode
- 1. Whisk all ingredients together in a small jug until smooth. Add to a pan of stir fried veggies, and stir until slightly thickened and heated through. Add a few more tbsp water as needed.
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