Pasta with mushrooms and creamy green sauce

Pasta with mushrooms and creamy green sauce

Ingredients

serves 2
  • •160g pasta
  • •1 tbsp olive oil
  • •300g mushrooms, sliced
  • •1 garlic clove, minced
  • •Creamy green sauce (see recipe)
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. Cook the pasta, reserving some pasta water.
  2. 2. In a large pan, heat the olive oil over medium-high heat. Add the mushrooms and cook for 5 minutes, until lightly browned. Add the garlic and cook for 1 minute.
  3. 3. Make the creamy green sauce. Add to the pan with the mushrooms.
  4. 4. Add the pasta and toss to combine. Serve topped with ground black pepper.
Baker Beanie Author

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