Pasta with creamy tofu sauce

Pasta with creamy tofu sauce

Ingredients

serves 2
  • •180g dry pasta
  • •1 tbsp olive oil
  • •1 garlic clove, minced
  • •Ground black pepper, to taste

  • Any 1–2 veggies:

  • •250g mushrooms, chopped
  • •½ broccoli, chopped and roasted
  • •1 large courgette, chopped

  • Any 1–2 additional veggies:

  • •150g peas, cooked
  • •150g cherry tomatoes
  • •60g spinach

  • Sauce

  • •Creamy tofu sauce (see recipe)

Directions

Cooking mode
  1. 1. Cook the pasta, reserving some of the pasta water.
  2. 2. In a large pan, heat the oil and cook the garlic on a medium heat for 1 minute. Add the raw veggies and cook for 5–10 minutes, until softened and lightly browned.
  3. 3. Make the creamy tofu sauce. Add to the pan and gently heat through. Stir in a few tbsp of pasta water, adding more as needed.
  4. 4. Add the pasta and additional veggies. Stir until combined and heated through. Serve topped with ground black pepper.
Baker Beanie Author

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