Creamy tofu sauce

Creamy tofu sauce

Ingredients

serves 2
  • •150g silken tofu
  • •1 tbsp olive oil
  • •2 tbsp nutritional yeast
  • •¼ tsp garlic powder
  • •¼ tsp sea salt, to taste
  • •½ tsp miso paste (optional)
  • •½ tsp Dijon mustard (optional)
  • •~100ml water (or pasta water)
  • •Juice of ½ lemon
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. Add all ingredients except the lemon juice and ground black pepper to a blender and blend until smooth.
  2. 2. Heat a large pan over medium heat. Gently heat the sauce for 2 minutes - do not allow the sauce to boil or the tofu may split.
  3. 3. Stir in the lemon juice and ground black pepper. Gently cook for 1–2 more minutes, adding a few more tbsp water or pasta water as needed, until smooth and creamy.
Baker Beanie Author

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