Mushrooms on toast with paprika remoulade
Ingredients
serves 2
- •300g mushrooms
- •1 tbsp olive oil
- •1½ tsp smoked paprika
- •¼ tsp garlic powder
- •1 tsp dried thyme
- •1 large tomato, sliced
- •2 slices sourdough, toasted
- •2 tbsp pumpkin seeds, toasted
- •Paprika remoulade (see recipe)
Directions
Cooking mode
- 1. Make the paprika remoulade.
- 2. In a large pan, heat the olive oil over medium-high heat. Add the mushrooms, smoked paprika, garlic powder and thyme and cook for 5 minutes, until lightly browned.
- 3. Place the tomato slices on the sourdough, then add the mushrooms. Drizzle the sauce over the mushrooms and top with the toasted pumpkin seeds.
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