Paprika remoulade
Ingredients
serves 2–3
- •2 tbsp plant mayonnaise
- •1 tsp Dijon mustard
- •1 tbsp lemon juice
- •1 tbsp capers, finely chopped
- •1 tsp smoked paprika
- •¼ tsp garlic powder
- •Pinch chilli flakes
- •Pinch sea salt
Directions
Cooking mode
- 1. Add all the ingredients to a small bowl and mix until smooth. Season to taste, then chill in the fridge for 15 minutes before serving.
- 2. Add to sandwiches, wraps, veggie burgers, or drizzle over crispy tofu, mushrooms, sweet potato or a grain bowl.
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