Mocha coffee bundt cake

cakestreats
Mocha coffee bundt cake

Ingredients

serves 12
  • 200g self-raising flour
  • 30g cocoa powder
  • 125g caster sugar
  • 1 tsp bicarbonate of soda
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • 235ml warm coffee
  • 70g vegetable oil
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • Coffee icing (see recipe)

Directions

Cooking mode
  1. Preheat the oven to 180°C. Brush a bundt tin with plant butter or oil then lightly dust it with cocoa powder.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, bicarbonate of soda, salt, and cinnamon. Whisk together the coffee, vegetable oil, vinegar, and vanilla. Pour into the dry ingredients and mix until combined.
  3. Transfer to the prepared pan. Bake for 35 minutes, or until a skewer inserted in the centre comes out clean. Leave to rest for 10 minutes before turning out to cool completely.
  4. Make the coffee icing. Spoon on top of the cake, allowing the icing to trickle down the sides.
Baker Beanie Author

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