Miso mushroom grain bowl

mains
Miso mushroom grain bowl

Ingredients

serves 2
  • 100g quinoa or rice
  • 1 tbsp olive oil
  • 250g portobellini or shiitake mushrooms, sliced
  • 160g edamame, cooked
  • ¼ cucumber, sliced

  • Any 1–2 veggies:

  • ½ avocado, sliced
  • 80g sugar snap peas
  • ½ red pepper, finely sliced
  • 6 tbsp pickled red cabbage (see recipe)
  • 4 tbsp pickled radishes (see recipe)

  • Dressing

  • Miso and ginger dressing (see recipe)
  • 2 tsp sesame seeds, toasted

Directions

Cooking mode
  1. Rinse and cook the quinoa or rice.
  2. Heat the oil in a large pan over medium heat. Add the mushrooms and cook for 5 minutes, browning each side.
  3. Make the miso and ginger dressing.
  4. Assemble the bowls with the quinoa or rice, then top with mushrooms, edamame, cucumber and your chosen veggies. Pour over the dressing and top with toasted sesame seeds.
Baker Beanie Author

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