Maple roasted carrots

snacks
Maple roasted carrots

Ingredients

serves 2
  • 3 large carrots, sliced
  • ½ tbsp olive oil
  • ½ tbsp maple syrup
  • ¼ tsp garlic powder
  • ½ tsp smoked paprika
  • Pinch chilli flakes
  • Pinch sea salt, to taste

  • Topping

  • 1 tbsp pomegranate seeds
  • ½ tbsp dill, finely chopped

Directions

Cooking mode
  1. Preheat the oven to 200°C. Prepare a baking tray.
  2. Place the carrots on the tray. Add the olive oil, maple syrup, garlic powder, smoked paprika, chilli flakes and sea salt and toss together until coated.
  3. Roast for 20–25 minutes, until caramelised and softened.
  4. Serve topped with dill and pomegranate seeds. Optionally, serve on a bed of butter bean and lemon dip (see recipe).
Baker Beanie Author

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