Butter bean and lemon dip

snacks
Butter bean and lemon dip

Ingredients

serves 4
  • 1 400g can butter beans, drained and rinsed
  • 2 tbsp tahini
  • Juice of ½ lemon
  • Zest of ½ lemon
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove
  • ¼ tsp sea salt, to taste
  • 4 tbsp water

Directions

Cooking mode
  1. In a food processor, add the tahini and lemon juice and process until combined. Scrape down the sides as needed.
  2. Add the olive oil, lemon zest, garlic and salt, and process for another 30 seconds.
  3. Add the butter beans and process again. Add the water, a few tbsp at a time, and process until smooth and creamy.
  4. Serve with veggies, crackers or toasted sourdough.
Baker Beanie Author

■ every day is treat day ■