French toast with blueberry maple sauce

French toast with blueberry maple sauce

Ingredients

serves 3
  • •6 slices sourdough bread, sliced about 1.5cm thick
  • •230ml soya milk
  • •2 tsp maple syrup
  • •1 tsp vanilla extract
  • •4 tbsp whole wheat plain flour
  • •1 tsp ground flaxseed
  • •1 tsp cinnamon
  • •1½ tsp plant butter
  • •1½ blueberry maple sauce (see recipe)

Directions

Cooking mode
  1. 1. In a shallow bowl, whisk together the milk, maple syrup, vanilla, flour, flaxseed and cinnamon.
  2. 2. Heat the butter in a frying pan over medium-high heat.
  3. 3. Whisk the batter again. Dip each side of the bread slices in the batter, let it soak for 10 seconds, then add to the pan and cook for 2-3 minutes on each side, until golden brown.
  4. 4. Make the blueberry maple sauce.
  5. 5. Serve topped with the blueberry sauce, fruit and an extra drizzle of maple syrup.
Baker Beanie Author

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