Ingredients
serves 2- 150g blueberries
- 1 tbsp maple syrup
- 1 tsp lemon juice
- Pinch sea salt
Directions
Cooking mode
Prevents device sleep
- Gently heat the maple syrup and blueberries in a saucepan until the berries start to release their juices. Simmer for 5 minutes over a low heat until slightly thickened, stirring frequently. Remove from the heat and stir in the lemon juice and salt.
- Serve with French toast, pancakes, waffles or crepes.
■ every day is treat day ■