Blueberry maple sauce
Ingredients
serves 2
- •150g blueberries
- •1 tbsp maple syrup
- •1 tsp lemon juice (optional)
Directions
Cooking mode
- 1. Gently heat the maple syrup and blueberries in a saucepan until the berries start to release their juices. Simmer for 5 minutes over a low heat until slightly thickened, stirring frequently. Remove from the heat and stir in the lemon juice.
- 2. Serve with French toast, pancakes, waffles or crepes.
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