Creamy pasta

Creamy pasta

Ingredients

serves 2
  • •180g dry pasta
  • •1 tbsp olive oil
  • •Ground black pepper, to taste

  • Any veggie:

  • •1 large courgette, chopped
  • •½ broccoli, chopped and roasted

  • Any additional veggie:

  • •150g peas, cooked
  • •60g spinach

  • Sauce

  • •Creamy pasta sauce (see recipe)

Directions

Cooking mode
  1. 1. Cook the pasta, reserving some of the pasta water.
  2. 2. In a large pan, heat the oil on a medium heat. Add the raw veggie and cook for 5–10 minutes, until softened and lightly browned.
  3. 3. Make the creamy pasta sauce. Add to the pan and gently heat through. Stir in a few tbsp of pasta water, adding more as needed.
  4. 4. Add the pasta, any roasted veggie and additional veggie. Stir until combined and heated through. Serve topped with ground black pepper.
Baker Beanie Author

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