Creamy pasta sauce
Ingredients
serves 1–2
- •150ml soya milk
- •1 tbsp extra virgin olive oil
- •1 tsp miso paste
- •2 tbsp nutritional yeast
- •¼ tsp garlic powder
- •Ground black pepper, to taste
- •Juice of ½ lemon
Directions
Cooking mode
- 1. Whisk together all the ingredients except the lemon juice in a measuring jug. Add more milk as needed.
- 2. Heat a pan over medium heat. Add the sauce and stir frequently until slightly thickened. Add a few tbsp pasta water as needed.
- 3. Reduce to a low heat and stir in the lemon juice.
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