Creamy mushroom pasta
Ingredients
serves 2
- •180g dry pasta
- •1 tbsp olive oil
- •1 garlic clove, minced
- •250g mushrooms, sliced
- •Creamy pasta sauce (see recipe)
- •60g spinach (optional)
Directions
Cooking mode
- 1. Cook the pasta, reserving some pasta water.
- 2. In a large pan, heat the olive oil and cook the garlic on a medium heat for 1 minute. Add the mushrooms and cook for 5–10 minutes.
- 3. Make the creamy sauce and heat in the pan with the mushrooms.
- 4. Add the pasta and spinach. Stir until heated through and the spinach has wilted. Season to taste. Serve topped with ground black pepper.
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