Creamy green butter beans

Creamy green butter beans

Ingredients

serves 2
  • •Creamy green sauce (see recipe)
  • •1 400g can butter beans, drained and rinsed
  • •100ml vegetable stock or water
  • •¼ tsp sea salt, to taste
  • •Ground black pepper, to taste

  • Optional veggies:

  • •200g cherry tomatoes
  • •160g frozen peas

Directions

Cooking mode
  1. 1. Make the creamy green sauce.
  2. 2. Add the butter beans and vegetable stock or water. Simmer for 5–10 minutes, stirring occasionally, until thickened slightly. Add the tomatoes or peas and cook for a few more minutes, until heated through.
  3. 3. Top with ground black pepper and serve with crusty bread or roasted veggies.
Baker Beanie Author

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