Creamy avocado, sweet potato and black bean bowl

mains
Creamy avocado, sweet potato and black bean bowl

Ingredients

serves 2
  • 2 medium sweet potatoes, chopped
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ creamy avocado dressing (see recipe)
  • 1 400g can black beans, drained and rinsed
  • 150g cherry tomatoes, chopped
  • 80g sweetcorn
  • Small handful fresh coriander, chopped

Directions

Cooking mode
  1. Preheat the oven to 180°C. Prepare a baking tray. Add the sweet potato and brush with 1 tbsp olive oil and the smoked paprika. Roast for 20–25 minutes.
  2. Prepare the creamy avocado dressing with lime and fresh coriander, and with the consistency of a sauce.
  3. Assemble the bowls with sweet potato, black beans, tomatoes and sweetcorn. Drizzle with creamy avocado sauce and top with a sprinkle of coriander.
Baker Beanie Author

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