Beetroot, carrot and lentil salad
Ingredients
serves 2
- •50g quinoa or giant couscous (optional)
- •2 large beetroot, cooked and chopped
- •2 carrots, grated
- •1 400g can green lentils, drained and rinsed
- •2 tbsp walnuts, roughly chopped and toasted
- •Small handful parsley, finely chopped
- •Small handful dill, finely chopped
- •Zingy lemon dressing (see recipe)
Directions
Cooking mode
- 1. Rinse and cook the quinoa or couscous.
- 2. In a large bowl, mix together the beetroot, carrot, lentils, herbs and grains.
- 3. Make the zingy lemon dressing. Pour over the salad and mix well. Serve topped with toasted walnuts.
■ every day is treat day ■