Whipped cream filling

treats
Whipped cream filling

Ingredients

serves 16-20
  • •250g vegan double cream (Elmlea)
  • •2 tbsp icing sugar
  • •¼ tsp vanilla extract

Directions

  1. 1. In a large bowl, add the vegan double cream. Using a hand mixer fitted with whisk, whip the cream on medium for 30 seconds. Add the icing sugar while the mixer is running.
  2. 2. Whip at a high speed until the mixture has stiff peaks.
  3. 3. Add the vanilla and mix on low for a few seconds to combine.
Baker Beanie Author

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