Veggie teriyaki noodle stir fry

mains
Veggie teriyaki noodle stir fry

Ingredients

serves 2
  • •2 nests dry rice noodles
  • •1 tbsp sesame oil
  • •1 garlic clove, minced
  • •120g edamame, cooked
  • •2 medium carrots, sliced
  • •150g baby corn, chopped
  • •Veggies can be swapped for any such as pepper, broccoli, courgette, cauliflower, beansprouts
  • •Teriyaki sauce
  • •Juice of ½ lime
  • •1 tsp sesame seeds

Directions

  1. 1. Cook the rice noodles. Drain and rinse, then set aside.
  2. 2. In a large wok, heat 1 tbsp sesame oil. Add the garlic and cook for 1 minute. Add the corn, followed by the edamame, and stir frequently for 5 minutes. Add the carrot and cook for another few minutes. Add the teriyaki sauce and lime, and stir for a few minutes until coated and heated through.
  3. 3. Add the noodles and toss until combined. Add more teriyaki sauce if desired.
  4. 4. Serve topped with a sprinkle of sesame seeds.
Baker Beanie Author

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