Veggie teriyaki noodle stir fry

Veggie teriyaki noodle stir fry

Ingredients

serves 2
  • •100g rice noodles
  • •1 tbsp sesame oil
  • •1 garlic clove, minced
  • •120g edamame, cooked

  • Any 2 veggies:

  • •2 medium carrots, chopped
  • •1 large courgette, chopped
  • •1 pepper, chopped
  • •¼ broccoli, chopped into florets
  • •150g baby corn, chopped
  • •150g sugar snap peas
  • •150g beansprouts

  • Sauce

  • •4–6 tbsp teriyaki sauce
  • •Juice of ½ lime

  • Toppings

  • •2 tsp sesame seeds
  • •2 tbsp crispy onion (optional)

Directions

Cooking mode
  1. 1. Cook the rice noodles. Drain and rinse, then set aside.
  2. 2. In a large wok, heat 1 tbsp sesame oil. Add the garlic and cook for 1 minute. Add the edamame and veggies and cook for 5 minutes, stirring frequently.
  3. 3. Add the teriyaki sauce and stir for a few minutes until coated and heated through.
  4. 4. Add the noodles and toss until combined. Add more teriyaki sauce if desired. Remove from the heat and stir in the lime juice. Serve topped with a sprinkle of sesame seeds and crispy onion.
Baker Beanie Author

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