Directions

1. 1. Pre-heat the oven to 170°C. Line a baking tray with baking paper.
2. 2. In a medium bowl, combine the flour, baking powder and salt.
3. 3. In a large bowl, add the butter and sugar and beat until smooth. Beat in the milk and vanilla extract.
4. 4. Add the dry indredients and mix well to make a soft dough. Chill the dough for 10 minutes.
5. 5. Divide the mixture into 20-30 pieces and roll each into a ball.
6. 6. Transfer the dough balls to the prepared baking tray, and flatten them slightly.
7. 7. Bake for 25-30 minutes, or until golden.