Vanilla frozen banana ice cream

Vanilla frozen banana ice cream

Ingredients

serves 2
  • 2 bananas, chopped and frozen
  • ½ tsp vanilla extract
  • Pinch sea salt

Directions

Cooking mode
  1. Add all ingredients to a food processor and process for 5 minutes until smooth, scraping down the sides as needed. Transfer to an airtight container and freeze for 1–2 hours before serving. Scoop into bowls and serve with your favourite toppings.
Baker Beanie Author

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