Vanilla cream

Vanilla cream

Ingredients

makes 1 small jar
  • 150g silken tofu, drained
  • 1 tbsp maple syrup
  • 1 tsp lemon juice
  • ¾ tsp vanilla bean paste
  • Pinch sea salt

Directions

Cooking mode
  1. Add all the ingredients to a blender and blend for 1 minute, scraping down the sides as needed.
  2. Chill for at least 2 hours before serving. Drizzle over your favourite dessert.
Baker Beanie Author

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