Tomato salsa
Ingredients
serves 6–8- 6 plum tomatoes
- ½ tbsp olive oil
- ½ red onion
- 1 garlic clove
- 1 tsp chilli powder (or 1 jalapeño)
- Small handful fresh coriander
- ½ tsp sea salt, to taste
Directions
Cooking mode
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- Preheat the oven to 180°C. Prepare a baking tray.
- Place the tomatoes on the baking tray and brush with olive oil. Roast for 20 minutes or until they start to pop.
- Roughly slice the onion and place in a bowl of cold water for 5 minutes.
- In a food processor, add the onion, garlic, tomatoes, chilli, salt and coriander.
- Blend until almost smooth. Season to taste.
- Serve warm or cold, with tortillas, tacos or fajitas.
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