Tomato bruschetta
Ingredients
serves 4- ½ large baguette
- 200g cherry tomatoes, chopped
- 1 garlic clove, halved
- Small handful basil leaves, chopped
- ½ tsp dried oregano
Directions
Cooking mode
Prevents device sleep
- Slice the baguette into 1cm thick slices. Add to a large pan over medium heat and cook until lightly toasted. Turn over and toast the other side.
- Rub the cut side of the garlic onto each slice of toasted bread for a few seconds. Top each slice with tomatoes and herbs. Serve with a drizzle of extra virgin olive oil.
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