Thai style noodle salad
Ingredients
serves 2
- •50g rice noodles
- •Mix of red cabbage, lettuce, carrots or cucumber, grated
- •1 pepper, finely sliced
- •150g edamame, cooked
- •Large handful fresh coriander, chopped
Sauce
- •1 tsp fresh ginger, minced
- •1 garlic clove, minced
- •30g peanut butter
- •Juice of ½ orange
- •Juice of 1 lime
- •1 tbsp soy sauce
- •1 tbsp maple syrup or honey
- •2 tbsp sesame oil
- •½ tsp cayenne pepper
Garnish
- •4 tbsp roasted peanuts, crushed
- •1 tbsp sesame seeds
Directions
Cooking mode
- 1. Cook the rice noodles. Drain and rinse, then set aside.
- 2. In a small bowl, whisk together all the sauce ingredients until smooth.
- 3. Place the veggies, edamame and coriander into a serving bowl and toss together. Add the noodles and toss again. Pour the peanut sauce over the top and toss well to combine.
- 4. Garnish with roasted peanuts, sesame seeds, coriander and a lime wedge.
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