Teriyaki vegetable rice bowl

mains
Teriyaki vegetable rice bowl

Ingredients

serves 2
  • •160g rice, rinsed
  • •1 tbsp sesame oil
  • •1 400g can chickpeas, drained and rinsed
  • •1 tsp paprika
  • •½ tsp cumin
  • •½ tsp chilli powder
  • •½ tsp turmeric
  • •100g edamame, cooked
  • •2 medium carrots, peeled into strips
  • •1 avocado, sliced
  • •Teriyaki sauce

Directions

  1. 1. Cook the rice, adding 1 tbsp sesame oil to the water.
  2. 2. In a medium frying pan, add the chickpeas and spices. Toss together and cook on a medium-high heat until slightly crispy.
  3. 3. Divide the rice between 2 bowls, and top with chickpeas, edamame, carrot and avocado. Drizzle with teriyaki sauce.
Baker Beanie Author

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