Tempeh salad bowl with tahini dressing
Ingredients
serves 1
- •30g quinoa
- •50g tempeh, sliced
- •60g edamame, cooked
- •¼ small cucumber, chopped
- •60g cherry tomatoes, chopped
- •Tahini dressing (see recipe)
Directions
Cooking mode
- 1. Rinse and cook the quinoa.
- 2. Heat a pan over medium heat. Add the tempeh and cook for 5–10 minutes, turning to brown each side.
- 3. Assemble the bowls with quinoa, edamame, tempeh, cucumber and tomatoes. Drizzle with tahini dressing and serve.
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