Tempeh grain bowl with tahini dressing

Tempeh grain bowl with tahini dressing

Ingredients

serves 2
  • •100g tempeh, sliced
  • •100g quinoa or rice
  • •120g edamame, cooked
  • •½ cucumber, chopped
  • •Tahini dressing (see recipe)

  • Any 1–2 veggies:

  • •1 carrot, grated
  • •150g cherry tomatoes, chopped
  • •½ avocado, sliced
  • •6 tbsp pickled red cabbage (see recipe)

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa.
  2. 2. Heat a pan over medium heat. Add the tempeh and cook for 5–10 minutes, turning to brown each side.
  3. 3. Make the tahini dressing.
  4. 4. Assemble the bowls with quinoa, edamame, tempeh and veggies. Drizzle with tahini dressing and serve.
Baker Beanie Author

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