Tangy tofu cream
Ingredients
makes 1 small jar
- •100g silken tofu
- •2 tbsp nutritional yeast
- •¼ tsp sea salt
- •¼ tsp garlic powder
- •Pinch turmeric
- •½ tsp Dijon mustard
- •Juice of ½ lemon
- •50ml water
Directions
Cooking mode
- 1. Add all the ingredients to a blender and blend until smooth. Transfer to the fridge for at least 2 hours before serving.
- 2. Drizzle over a stew, soup or grain bowl.
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