Sweet potato salad with crispy curried tofu

Sweet potato salad with crispy curried tofu

Ingredients

serves 2
  • •Crispy curried tofu (see recipe)
  • •1 large sweet potato, chopped
  • •1 tbsp olive oil
  • •80g rocket
  • •120g sweetcorn
  • •Handful coriander, chopped
  • •Lime and chilli dressing (see recipe)

Directions

Cooking mode
  1. 1. Prepare the crispy curried tofu.
  2. 2. Preheat the oven to 180°C. Prepare a large baking tray. Add the sweet potato, brush with 1 tbsp olive oil and roast for 20–25 minutes.
  3. 3. Make the lime and chilli dressing.
  4. 4. In a large bowl, combine the rocket, sweetcorn, coriander, sweet potato and tofu. Pour over the dressing and gently mix together.
Baker Beanie Author

■ every day is treat day ■