Sweet potato avocado salad
Ingredients
serves 2
- •2 sweet potatoes, chopped
- •1 tbsp olive oil
- •1 tsp smoked paprika
- •1 red pepper, chopped
- •1 400g can chickpeas, drained and rinsed
- •1 avocado, chopped
- •Handful fresh coriander, finely chopped
- •Lime and chilli dressing (see recipe)
Directions
Cooking mode
- 1. Preheat the oven to 180°C. Prepare a baking tray. Add the sweet potatoes, brush with the olive oil and sprinkle over the smoked paprika. Roast for 10 minutes. Add the red pepper to the tray and roast for 15 more minutes, until softened.
- 2. Make the lime and chilli dressing.
- 3. In a large bowl, add the sweet potato, pepper, chickpeas, coriander and dressing and gently mix. Add the avocado and mix again.
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