Sweet potato and hummus salad bowl

Sweet potato and hummus salad bowl

Ingredients

serves 2
  • •1 large sweet potato, chopped
  • •½ tbsp olive oil
  • •½ tsp smoked paprika
  • •240g edamame or chickpeas, cooked
  • •¼ cucumber, chopped
  • •120g cherry tomatoes, chopped

  • Any hummus:

  • •4 tbsp hummus (see recipe)
  • •4 tbsp roasted red pepper hummus (see recipe)

  • Dressing

  • •Small handful fresh coriander, chopped
  • •Juice of ½ lime
  • •½ tbsp extra virgin olive oil
  • •Pinch sea salt, to taste

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C and prepare a large baking tray. Place the sweet potato on the tray and brush with the oil and smoked paprika. Roast for 20 minutes.
  2. 2. Whisk together the dressing ingredients in a small jug.
  3. 3. Assemble the bowls, pour over the dressing and top with spoonfuls of hummus.
Baker Beanie Author

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