Sweet potato and edamame salad bowl
Ingredients
serves 2
- •1 large sweet potato, chopped
- •½ tbsp olive oil
- •½ tsp smoked paprika
- •120g edamame, cooked
- •½ small cucumber, chopped
- •120g cherry tomatoes, chopped
- •Tahini dressing (see recipe)
Directions
Cooking mode
- 1. Preheat the oven to 180°C and prepare a large baking tray. Place the sweet potato on the tray and brush with the oil and smoked paprika. Roast for 20 minutes.
- 2. Assemble the bowls and pour over the dressing.
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