Sweet potato and black bean salad

Sweet potato and black bean salad

Ingredients

serves 2–3
  • •2 medium sweet potatoes, chopped
  • •1 400g can black beans, drained and rinsed
  • •1 red pepper, chopped
  • •½ red onion, chopped
  • •1 tbsp olive oil
  • •60g rocket
  • •15g fresh coriander, chopped
  • •1 medium avocado, sliced
  • •Lime and chilli dressing (see recipe)

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Prepare 2 baking trays.
  2. 2. Add the sweet potato to a tray and brush with ½ tbsp olive oil. Bake for 25 minutes.
  3. 3. Add the onion and pepper to the other tray and brush with ½ tbsp olive oil. Bake for 15 minutes.
  4. 4. Make the lime and chilli dressing.
  5. 5. In a large bowl, add the black beans, rocket and coriander. Add the roasted veggies, pour over the dressing and gently mix. Top with the avocado slices and serve.
Baker Beanie Author

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